ORIGIN: Colombia, Brazil

REGION: Cauca, Carma de Minas

PROCESS: Washed, Natural

ELEVATION: 1100-1750m+/-

*Cold Brew recipe page in main navigation*

We roast and combine a perfect blend of coffees that results in a cup with overtones of chocolate and caramel with cherry at the finish. It’s the blend we use for our wholesale customers and is a real crowd pleaser.