This is a 2X strength recipe and should be cut with equal parts h20 or milk before drinking.

Recommended doses:

  • 4 oz coffee & 22 oz H20 for about 16 oz concentrate

  • 8 oz coffee & 44 oz H20 for about 32 oz concentrate

  • 10 oz coffee & 56 oz H20 for about 40 oz concentrate

  • 12 oz coffee & 67 oz H20 for about 48 oz concentrate


Here’s what to do:

  • Combine coffee and H20 in French Press or jar.

  • Stir to combine/saturate all of the grounds and cover.

  • Put it aside to steep either at room temp. or in the fridge:

    -At room temperature, steep for 12-16 hours

    -In the fridge, steep for 16-20 hours

  • After steeping, plunge the French Press and carefully pour Cold Brew liquid through a coffee filter into a clean container for a less mucky finished product.

    Or if in a mason jar, carefully pour all of the liquid through a coffee filter into a clean container to filter out all of the grounds.

  • Remember, you’ll have to add equal parts H20 or milk before drinking. Keep refrigerated after brewing for up to 2 weeks as an undiluted concentrate.

  • Enjoy!