ORIGIN: Costa Rica

REGION: Tres Rios

PROCESS: Washed

ALTITUDE: 1450m+

Tres Rios is a smaller growing region that benefits from the volcanic soil of the Irazu volcano, and is known as the “Bordeaux” of Costa Rica for growing some of the worlds finest coffees. Ours is roasted to bring out the perfect balance of tropical florals, and honey like sweetness.