ORIGIN: Colombia

REGION: Cauca

PROCESS: Washed

ELEVATION: 1750m+

Perhaps the Cauca regions ideal combination of altitude, the confluence of major rivers providing an abundance of water, and its unique microclimates is the reason for such incredible biodiversity. The regions coffee benefits from this, and is known for having its own unique profile; this particular one doesn’t disappoint. It has a nice balance of tangy acidity, and caramelized sugar sweetness.